At Homegrown Beef Co., we're proud to offer our customers the highest quality Grass-fed/Grain Finished T-Bone Steak. Our cattle are raised with love and care on our family farm in Winslow, Arkansas, and we believe that our commitment to quality shows in every bite. Our T-Bone Steak is a classic cut that's perfect for grilling or pan-searing, and it's sure to impress even the most discerning steak lover.

Our Grass-fed/Grain Finished T-Bone Steak is free of any hormones, antibiotics, or other harmful additives, so you can feel good about what you're putting on your plate. We recommend seasoning the steak with salt and pepper and cooking it over high heat for 4-5 minutes per side for a perfect medium-rare. Alternatively, you can pan-sear the steak and finish it in the oven for a more evenly cooked result.

For a delicious and easy recipe, try our Garlic Butter T-Bone Steak. Simply season the steak with salt and pepper and grill it over high heat for 4-5 minutes per side. In the last minute of cooking, brush the steak with a mixture of melted butter and minced garlic, and let it rest for a few minutes before serving. The result is a juicy and flavorful steak that's sure to be a hit at your next BBQ or dinner party.

Order your Grass-fed/Grain Finished T-Bone Steak from Homegrown Beef Co. today and experience the unbeatable taste and quality of our family farm-raised beef.